Arctic Seafrozen

Vi på Arctic Seafrozen har mer än 25 års erfarenhet av havets delikatesser.

Vi har i dag ett brett sortiment fisk och skaldjur produkter i som är under ständigt utveckling. Arctic Seafrozen levererar omkring 100 olika seafoodprodukter fem dagar i veckan till grossister runt om i Landet

Vi saluför frysta oh kylda seafoodprodukter. Våra leveranser varierar mellan helpall och bland pallar beroende av Ert behov som kund.

Arctic Seafrozens sortiment är under konstant utveckling och vår styrka är en god kvalitet till ett konkurrenskraftigt pris med snabba leveranser, vi levererar fritt till er som kund direkt i från vårat lager i Göteborg.

Genom dialog med våra kunder föds konstant nya idéer inom produktutveckling och användningsområden.

Cod Gadus morhua

Saithe Pollachius virens

Haddock Melanogrammus aeglefinus

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Cod Gadus morhua

The world's largest population of cod is found in the Northeast Atlantic. We differentiate between migrating pelagic cod and stationary coastal cod, which is a bottom fish. The norwegian Arctic cod is Norways' most important stock, fishing is carried out year-round. Fresh, frozen and fillet cod being the main products, but also sold in several dried varieties. It is a low-fat fish which can get up to 5 feet in size.

Product information

Catching season Sep-Apr
Catching method Trawl, longline, net
Grading FAS -1 kg, 1 -2.5 kg, 2.5-5 kg, 5kg+
Grading fresh: 1-2kg, 2-4kg, 4-6kg, 6-8kg, 8+

Frozen products

  • H&G
  • Interleaved fillets
  • Loins
  • Cubes
  • Roe
  • Bits & pieces blocks
  • Fillet block
  • Mince block
  • Block portions
  • Collarbones
  • Off cuts

Fresh products

  • H&G
  • Shiny
  • Fully iced
  • Skrei (January- March)
  • Migas
  • Fillets and loins
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Saithe Pollachius virens

Saithe lives both as pelagic and bottom fish living at depths of between 0 and 300 metres. It swims in shoals, which can be enormous where there is plenty of food and can get up to 4 feet big. Saithe is one of the main norwegian commercial species and fishing mainly occurs inn coastal waters. Catching season is year-round.

Product information

Catching season Jan, May-Oct
Catching method Trawl, longline, net
Grading FAS H&G 1,2kg-, 1,2-2,3kg, 2,3kg+

Frozen products

  • Interleaved fillets
  • Loins
  • Cubes
  • Roe
  • Bits & pieces block
  • Filletblock
  • Mince block
  • Block portions

Fresh products

  • H&G
  • Shiny
  • Fully iced
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Haddock Melanogrammus aeglefinus

Haddock is a bottom fish found at depths of 40 to 300 metres. Coastal Haddock fishing takes place all year, but in the summer, there is a special haddock fishery off the coast of eastern Finnmark using floating long lines. Haddock is one of our major species for human consumption and rarely gets larger than 31 in.

Product information

Catching season Sep-April
Catching method Trawl, longline, net
Grading FAS 0,8 kg-, +0,8kg+, 1,5+
Grading fresh 0-1. kg, 1-1,5 kg, 1,5-2 kg, 2kg+

Frozen products

  • Fillet blocks
  • Bits & pieces block
  • Mince block
  • Cubes
  • Block portions
  • Roe

Fresh products

  • Head/on
  • Shiny
  • Fully iced
  • Fillets and loins
tlantic Northern Shrimp

Atlantic Northern Shrimp Pandalus borialis

Atlantic halibut

Atlantic halibut Hippoglossus hippoglossus

Arctic char

Arctic char Salvelinus alpinus

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Atlantic Northern Shrimp Pandalus borealis

Product information

Catching season Year-round
Catching method Trawl

Grading

Frozen cooked Shell: 90-120, 80-100, 70-90, 50-70, 40-60
Frozen Pilled shrimp: 100-200, 200-300

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Atlantic halibut Hippoglossus hippoglossus

Atlantic halibut is an Arctic cold water species that can get up to 47 in. Most of the fishing for Atlantic halibut takes place along the edge of he continental shelf as far north as Svalbard archipelago. It is a fat species which is mainly smoked and sliced.

Product information

Catching season June & Aug (as bycatch whole year)
Catching method Trawl, longline, net
Grading -10kg & +10kg

Frozen products

  • Fillets
  • Steaks

Fresh products

  • N-cut
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Arctic charSalvelinus alpinus

The Arctic Charr is a high quality fish product kept and reared in land based farms under excellent conditions. It`s nutritional value is very high, especially for omega 3 fatty acids and vitamin D, and is characterized as sweet falvoured. The Arctic Charr is reared in crystal clear water using sustainable green energy. No antibiotics or other medical products are used in Arctic Charr farming and it has not been genetically modified(GMO) in any way.

Product information

Catching season Farmed, available all year round.
Grading upon request Most common gradings for fillets skin on PBO are: -130 grs, 130 grs-250 grs, 250 grs-500 grs, 500 grs +

Frozen products

  • Available as frozen IQF

Fresh products

  • Head on
  • H&G
  • Fillets
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Contact us

Arctic Seafrozen AB

Klåva Hamnväg 7
475 42 Hönö
Sweden

Mattias Bryngelsson

Managing director
Cell: +46 (0)761 62 65 64
E-mail: Mattias@arcticseafrozen.se
Skype: mattias.bryngelsson1